BUDAPEST Gastronomy

Introduction

Hungarian cuisine is a unique blend of hearty flavors, paprika, and traditional recipes passed down through generations. From world-famous soups to sweet pastries, Budapest offers both authentic street food and Michelin-starred dining experiences.

🍲 Goulash Soup (Gulyás)

A national dish of Hungary, goulash is a rich beef soup with paprika, potatoes, and vegetables. It's warming, filling, and best enjoyed in a traditional restaurant.
📍 Where to try: Hungarikum Bisztró, Gettó Gulyás

🥖 Lángos

A popular street food – deep-fried flatbread, usually topped with sour cream, cheese, or garlic butter. You'll find it at markets and food stalls across the city.
📍 Where to try: Central Market Hall, Retro Lángos

🍰 Kürtőskalács (Chimney Cake)

A sweet pastry baked on a spit, coated with sugar, cinnamon, or other toppings. Often sold at festivals and Christmas markets.
📍 Where to try: Molnár's Kürtőskalács, Vitéz Kürtős

🥘 Fine Dining in Budapest

Beyond traditional dishes, Budapest boasts several Michelin-starred restaurants blending Hungarian heritage with modern gastronomy.
- Onyx – modern reinterpretation of Hungarian cuisine.
- Borkonyha – wine-focused fine dining.
- Costes Downtown – elegant, international flair.

🍷 Wines and Drinks

Hungary is famous for its wines, from Tokaji dessert wines to Bikavér (Bull's Blood). Pálinka, a strong fruit brandy, is another local specialty you shouldn't miss.
📍 Recommended: Tokaji Aszú tasting, Pálinka Museum

🛍️ Market Halls & Street Food

- Great Market Hall – traditional food shopping and tasting.
- Street Food Karaván – trendy food court in the ruin pub district.
- Szimpla Sunday Market – local farmers and artisan products.

🗺️ Map

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Practical Info

- Most traditional dishes cost €5–15 in local restaurants.
- Street food (lángos, chimney cake) typically costs €3–6.
- Fine dining starts from €50 per person.